Nipomo Certified Farmer's Market
Sunday 11:30am to 2:30pm
Open year round
Located at the corner of Via Concha Road and Trilogy Parkway
Across from the tennis courts at Monarch Club
1645 Trilogy Parkway
Nipomo, California 93444
Organized in 2005 by local growers, the Nipomo Certified Farmers' Market continues to have a large variety of locally grown produce as well as processed products from local producers. Now located near the Monarch Club at Trilogy, we are centrally located on the mesa with easy access from all parts of the community.
By coming to the Farmers' Market, you will be supporting local growers and helping to keep our local agricultural community strong. Since the produce is local, it will be the freshest you can find. In some cases, it is picked the morning of the market! You will also be dealing directly with the grower who grew what is on the table. This gives you an opportunity to really learn about what goes on in the field. You can keep up to date on what is happening at the market by checking the Farmer's Market column in every other issue of the Adobe Press, or right here in the blog posts!
For further information about the Nipomo Certified Farmers' Market, call (805) 441-4937 or email Glenn Johnson at glenn5612@att.net
VENDORS
Updated March 2015
The produce available depends on the season and what is freshly growing locally, so visit often and enjoy the changing variety at the market!
Robert Adjemian - grapes, peaches, plums
Mel Smith - Succulents
Glenn Johnson - beets, garlic, kale, lemons, lettuce, summer and winter squash, tomatoes avocados, figs, limes, oranges, pineapple guavas
Willie Velasquez - broccoli, cabbage, carrots, cauliflower, celery, cucumbers, lettuce, peppers, potatoes, squash, strawberries, tomatoes
LaBella Olives -olives, olive oil
Jerome Johnson - homemade chocolate
Russ Restine & James Brown - baked goods
Sean & Johavany - Puerto Rican Sweets
Charlene Lozito - Skin Care Products
Jolene Tench - Soy Candles
By coming to the Farmers' Market, you will be supporting local growers and helping to keep our local agricultural community strong. Since the produce is local, it will be the freshest you can find. In some cases, it is picked the morning of the market! You will also be dealing directly with the grower who grew what is on the table. This gives you an opportunity to really learn about what goes on in the field. You can keep up to date on what is happening at the market by checking the Farmer's Market column in every other issue of the Adobe Press, or right here in the blog posts!
For further information about the Nipomo Certified Farmers' Market, call (805) 441-4937 or email Glenn Johnson at glenn5612@att.net
VENDORS
Updated March 2015
The produce available depends on the season and what is freshly growing locally, so visit often and enjoy the changing variety at the market!
Robert Adjemian - grapes, peaches, plums
Mel Smith - Succulents
Glenn Johnson - beets, garlic, kale, lemons, lettuce, summer and winter squash, tomatoes avocados, figs, limes, oranges, pineapple guavas
Willie Velasquez - broccoli, cabbage, carrots, cauliflower, celery, cucumbers, lettuce, peppers, potatoes, squash, strawberries, tomatoes
LaBella Olives -olives, olive oil
Jerome Johnson - homemade chocolate
Russ Restine & James Brown - baked goods
Sean & Johavany - Puerto Rican Sweets
Charlene Lozito - Skin Care Products
Jolene Tench - Soy Candles
Sunday, January 8, 2012
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