Nipomo Certified Farmers' Market

Organized in 2005 by local growers, the Nipomo Certified Farmers' Market continues to have a large variety of locally grown produce as well as processed products from local producers. Now located near the Monarch Club at Trilogy, we are centrally located on the mesa with easy access from all parts of the community.

By coming to the Farmers' Market, you will be supporting local growers and helping to keep our local agricultural community strong. Since the produce is local, it will be the freshest you can find. In some cases, it is picked the morning of the market! You will also be dealing directly with the grower who grew what is on the table. This gives you an opportunity to really learn about what goes on in the field. You can keep up to date on what is happening at the market by checking the Farmer's Market column in every other issue of the Adobe Press, or right here in the blog posts!

For further information about the Nipomo Certified Farmers' Market, call (805) 929-3081 or email Glenn Johnson at glenn5612@att.net

VENDORS
Updated December 2011
The produce available depends on the season and what is freshly growing locally, so visit often and enjoy the changing variety at the market!

Robert Adjemian - grapes, peaches, plums
Maria Galve - fruit, dried fruit, eggplant, garlic, ginger, nuts, onions, peppers, potatoes, sweet potatoes, tomatoes, yams
Drew Herzoff - berries
Glenn Johnson - organic: beets, garlic, kale, lemons, lettuce, summer and winter squash, tomatoes
conventional: avocados, figs, limes, oranges, pineapple guavas
Mike Krause - bedding plants, shrubs, trees
Willie Velasquez - broccoli, cabbage, carrots, cauliflower, celery, cucumbers, lettuce, peppers, potatoes, squash, strawberries, tomatoes

Dawn Bell - Scentsy
Old Port Fisheries - fresh seafood
George & Lorraine Thomson - candy, chocolates, honey, jalapenos, olive oil, olives, sauces, vinegar
Tamales don Tono - Mexican food